List of publications

Legenda publication types: A=Articles in periodicals and books, B=Books, eB=eBooks, DS=datasets, STR=Scientific and Technical Research Reports, PID=Public information dcuments, RR=Reference Reports

Current options for the valorization of food manufacturing waste: a review2014Mirabella N., Castellani V., Sala S.A
Food waste accounting - Methodologies, challenges and opportunities2017Caldeira, C., Corrado, S. Sala, S.STR
Bioeconomy contribution to circular economy2017Corrado, S., Sala, SBook Chapter
Consumer Footprint. Basket of Products indicator on Food2017Castellani, V., Fusi, A., Sala, S.STR
Prioritizing and optimizing sustainable measures for food waste prevention and management.2017Cristobal J., Castellani V., Manfredi S., Sala S.A
Food waste accounting along food supply chains: state of the art and outlook .2018Corrado, S., Sala, S.A
Quantifying household food waste of fresh fruit and vegetables in the EU 2018De Laurentiis, V., Corrado, S., Sala, S.A
Techno-economic and profitability analysis of food waste biorefinery concepts at European level.2018Cristobal J., Caldeira C., Corrado S., Sala S.A
Food waste accounting: methodologies, challenges and opportunities.2019Corrado, S., Caldeira, C., Eriksson, M., Hanssen, O., Hauser, H., Liu, G., Östergren, K., Parry, A., Secondi, L., Stenmarck, Å., Sala, S.,A
Global Food Waste2019Caldeira C., Corrado S., Goodwin L., Sala S.Book Chapter
Food consumption and wasted food2019Sinkko, T., Caldeira, C., Corrado, S., Sala, S.Book Chapter
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis.2019Caldeira, C., De Laurentiis, V., Corrado, S., van Holsteijn, F., Sala, S.A
Assessment of food waste prevention actions: development of an evaluation framework to assess the performance of food waste prevention actions,2019Caldeira, C., De Laurentiis, V., Sala, S.A
Review of studies on food waste accounting at Member State level2019Caldeira, C., De Laurentiis, V., Cobalea, H.B., Sala, S. STR
Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain2020Corrado, S., Caldeira, C., Carmona-Garcia, G., Körner, I., Leip, A. and Sala, S.,A
Suggestions to improve data coverage and comparability in food waste accounting studies across the EU2020Caldeira, C., De Laurentiis, V., Sala, S. STR
No time to waste: assessing the performance of food waste prevention actions. 2020De Laurentiis, V., Caldeira, C., Sala, S. A
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment. 2020Caldeira, C., Vlysidis, A., Fiore, G., De Laurentiis, V., Vignali, G., Sala, S.A
Brief on food waste in the European Union2020Sanchez Lopez, J., Patinha Caldeira, C., De Laurentiis, V. and Sala, S.Policy Brief